Pizza: Dairy-Free/Gluten-Free/Tomato-Free/Egg-Free/Vegan/Paleo/Low-Oxalate

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Pizza.  Aaaaah.  That formerly elusive meal that used to taunt me with all its gluten, dairy, eggs and tomatoes.

I can now say with a happy tummy that I’ve tamed the beast!  I’m very VERY excited about this discovery.  If you are having a hard time with pizza, give this one a try.

First make this easy coconut-flour crust. It’s perfect for a personal serving.

Then make this tomato-free pumpkin based pizza sauce!  I used 2 TBSPs on my pizza. (homemade pumpkin puree recipe here!)

I sauteed some zucchini as my topping (but, you know, please add whatever toppings make sense to you!), and topped it all with some of this dairy-free mozzarella cheese.

It took only 10 minutes in the oven at 375°F for the cheese to melt and the layers to bake together.

The best part was my surprise when I could pick up a pizza slice without the crust crumbling!  The above picture captures that moment.

This personal pizza doesn’t fail to deliver.  If you give it a go, let me know!



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