All month I’ve been getting more interested in going toxin-free with my home-care and personal-care products..on a budget, of course! I’ve been known for using vinegar instead of bleach in the kitchen and a few other things to keep the...
Year: 2018
Supplements 101: Simple How-To’s to Get Started

One of my favorite things to do is talk to people about supplements, ingredients, dosing, etc. (Even before becoming a Rep for Plexus!), and motivating people to be on the right stuff! I look at things my family takes and...
Herb Blurb #2 THYME

Herbs are amazing! My last Herb Blurb was on Lavender (click here to read) and how it’s helped my skin calm down, my muscles relax (Yay for minimized clenching and grinding at night!), and my cortisol to come down (sleep...
Happy Blogversary: Takeaways + A Big Reveal

Happy 1st Year Blogversary to Food Faith Fatigue! Actually, the official Blogversary is February 5th, but I don’t mind celebrating early. Though I started the blog as an outlet for myself and hopefully a way to help others cope with...
Black & White Bean Marble Cake: Vegan + Grain-Free

Yikes! A vegan, grain-free, BEAN Marble Cake? Now she's really gone too far! Going out on a limb with this one for what is probably my most daring and possibly bizarre creation yet. I actually made it a year ago...
New Year, New Diagnosis: Lyme Disease

Chronic illness has taught me to live a little more on the edge than I'd normally be comfortable with. It's one of those love-hate things. I love that I'm learning to let go and trust God, but I also hate...
How Do You Measure A Year? The Yearly Check-Up

Oh 2017, how can you be measured? (Ok, I just have to do this because I can’t get the song out of my head since titling the post! Listen to this as you read the rest for a little theme...