Coconut Flour Pizza Crust

This has been such a fun discovery!  After becoming gluten-free, egg-free, dairy-free and grain free, I can eat pizza again!

Coconut Flour Pizza Crust foodfaithfatigue

You can too if you’re food sensitive.  It’s really easy and REALLY tasty.  What’s more, it’s not like other kinds of gluten free substitutes that are too crumbly.  This crust bears the weight of all my tough expectations.  I could pick it up!  With my hands!

Coconut Flour Pizza Crust Vegan Paleo foodfaithfatigue

Ready to eat some pizza again?  There’s a trick to memorizing this one.  It’s the number 3.  Also, I recommend using 2 tablespoons of this tomato-free pumpkin-based pizza sauce.  YUM!

Go on.  Give it a try and let me know what you think.

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Coconut Flour Pizza Crust
Food sensitive friends, may you enjoy pizza once again! This is a flavorful crust that holds well together so you can pick it up with your hands.
Coconut Flour Pizza Crust Paleo Vegan
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 8-10 minutes
Passive Time 30 minutes
Servings
person
Ingredients
  • 3 TBSPS olive oil
  • 3 TBSPS coconut flour
  • 3 TBSPS arrowroot powder
  • 3 TBSPS water
  • 3 shakes salt shaker
  • 3 shakes pepper shaker
  • 1 TBSP flax meal optional or use an egg
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 8-10 minutes
Passive Time 30 minutes
Servings
person
Ingredients
  • 3 TBSPS olive oil
  • 3 TBSPS coconut flour
  • 3 TBSPS arrowroot powder
  • 3 TBSPS water
  • 3 shakes salt shaker
  • 3 shakes pepper shaker
  • 1 TBSP flax meal optional or use an egg
Coconut Flour Pizza Crust Paleo Vegan
Instructions
  1. Preheat oven to 375° F
  2. Mix all the ingredients together
  3. Form the dough into a ball in your hands
  4. By hand, push out the dough onto a backing sheet until it's in the shape you'd like
  5. Bake in the oven for 8-10 minutes
  6. Let cool for at least 30 minutes or overnight in the fridge
  7. when ready to serve, top with your favorite toppings and bake an additional 10 minutes at 375° F
Recipe Notes

Budget about 2 TBSP of pizza sauce for this personal-sized pizza.

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